Discover A Whole New Experience
A natural extension of the brand that brings together shoe lovers from all walks of life, cultures and countries to a much-needed cosy spot to rest their feet while enjoying the brand’s specially-curated menu of delectable eats as well as a good cup of coffee.
“Everything in moderation, except coffee and shoes” is the beaming neon blue sign that warmly greets every customer as they enter the café. And now they can have the best of both worlds with the
The café is tastefully designed in monochromatic tones of black and white, peppered with grey and gold to complement the sleek aesthetics of the brand’s retail boutique. Giving off a modern yet understated elegant vibe with a hint of nostalgia exuding from the vintage soft furnishings placed within the space and creating an invitation to all.
A quartet of brightly-lit vintage-style pendant light hangs beautifully from the ceiling of the entrance to bring attention to the coffee-making counter as one enters the cosy café. A feature wall set with a shelving unit displays a selection of vintage-looking decors, from a typewriter, telephone and a metal globe, making the café an Insta-worthy spot. A stylish grey sofa and antique-style leather wing armchairs beautifully combine the styles of heritage and modernity.
The café serves artisanal brewed coffee from a house blend of 50-50 Brazilian and Colombian beans. Inspired by the unique and sophisticated essence of
The curated menu offers a range of all-day dining options, serving a range of different drinks and dishes that accommodate all meal needs. With signature dishes such as French Toast, Cold Truffle Pasta, or the Quinoa Bowl, there is surely something to delight everyone.
For starters, mains to desserts,
Must Try All-Day Dining Menu
Quinoa Bowl (Right) – Served in an earthen bowl which exudes a zen vibe, the bed of protein-packed quinoa is layered with lightly grilled salmon, freshly sliced avocado and topped off with a poached egg where the yolk oozes out beautifully to mix with the delicious grains of quinoa. Enhance the mix with a zestful dash of lime. Definitely a must-try for the health conscious!
King Prawn Linguine (Left) – A tantalising addition with 2 pieces King Prawn, served with bacon, garlic butter and cream sauce, savour on the mesmerising texture and sweetness.
Classic Souffle – A classic baked egg dish which is bouncy and fluffy to taste, served with a scoop of creamy vanilla
Cold Truffle Pasta (Left) – Delicate angel hair pasta drizzled with truffle oil is cooked to an optimal texture to bring out the spring in the strands while the complementing pan-seared scallop has just the right amount of chew and softness.
French Toast (Right) – Two slices of thick, fluffy French brioche butter-toasted to perfection and served with
Stuffed and Flaky – A perfect indulgent for egg-lovers – the sweet and flaky croissant is stuffed with soft, moist scrambled egg and a generous spread of avocado.
BELT Burger: A soft buttery brioche bun that comes with a generous drizzle of specially curated cheese sauce over lightly grilled bacon strips wedged between two perfect over-easy eggs and fresh, crisp lettuce and tomatoes, whetting your appetite for more!
El Cubanos: The Cuban sandwich made of two thick and warm Ciabatta Bread stacked full of flavourful slow-cooked pulled pork, sweet honey-baked ham with the combination of spicy Jalapeños, nutty Swiss cheese and tarty gherkins while richly overlaid with Mayo Mustard, accompanied by a side of crispy chips.
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