Cafe Chef


Cafe Chef

Roles and Responsibilities

  • Preparation of all food and beverages

  • Regular review of café menu to ensure food offerings are well received

  • Able to create and plan new food offerings when required

  • Manages and oversee daily café operations and ensure cleanliness of café at all times

  • Inventory management and ensuring sufficient stock level at all times

  • Provide excellent customer service and ensuring quality of food and beverages served to customers

  • Compliance with NEA safety and hygiene standard requirements


  • Minimum Shatec / ITE with F&B related qualifications

  • At least 2 years of experience in food preparation and café operations

  • Committed in achieving customer satisfaction and service excellence

  • Team player and able to work in a fast-paced environment

  • Positive attitude with a pleasant personality

  • Candidates with Barista skills would be a plus

If you are passionate to work in the fashion and retail industry, please email your resume stating your current and expected salary to

We regret to inform that only shortlisted candidates will be notified. All resumes will be kept strictly confidential.